German Potatoes
From Berridge House recipe book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1788Calories
71 gProtein
213 gCarbs
75 gFat
Full nutrition (34 nutrients)
Calories1788 kcal
Protein71 g
Carbohydrates213 g
Fiber25 g
Sugars13 g
Total Fat75 g
Saturated Fat23 g
Monounsaturated Fat30 g
Polyunsaturated Fat14 g
Omega-30.4 g
Cholesterol210 mg
Sodium2289 mg
Potassium6021 mg
Calcium168 mg
Iron13 mg
Magnesium321 mg
Phosphorus1083 mg
Zinc9.6 mg
Copper1.5 mg
Manganese1.9 mg
Vitamin D4.2 mcg
Vitamin C236 mg
Vitamin A81 mcg
Vitamin E3.1 mg
Vitamin K25 mcg
Vitamin B64.1 mg
Vitamin B122.8 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)29 mg
Folate186 mcg
Choline303 mg
Caffeine0 mg
Water1120 g
As published
This recipe was extracted from Berridge House recipe book (1910), page 43. The excerpt below is the record exactly as published.
German Potatoes 8 potatoes, 4 sausages or any minced meat
Cook this with the app: pantry check, scaling, and the assistant.