Potato Surprises

Name: Potato Surprises
Ingredients: 2 oz. minced meat; a little white sauce; a little lemon rind; dried herbs; seasoning of pepper; salt; Put 1 lb. potatoes (cold boiled); Add 0.5 oz. dissolved butter; or two tablespoonsful of milk

From Berridge House recipe book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

534Calories

17 gProtein

83 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories534 kcal

Protein17 g

Carbohydrates83 g

Fiber9.5 g

Sugars5.2 g

Total Fat27 g

Saturated Fat5.7 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol80 mg

Sodium630 mg

Potassium2296 mg

Calcium94 mg

Iron4 mg

Magnesium116 mg

Phosphorus354 mg

Zinc2.7 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D0.6 mcg

Vitamin C114 mg

Vitamin A9.7 mcg

Vitamin E0.2 mg

Vitamin K9.1 mcg

Vitamin B61.5 mg

Vitamin B120.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)6.6 mg

Folate70 mcg

Choline95 mg

Caffeine0 mg

Water420 g

As published

This recipe was extracted from Berridge House recipe book (1910), page 43. The excerpt below is the record exactly as published.

Potato Surprises 2 oz. minced meat, a little white sauce, a little lemon rind, dried herbs, seasoning of pepper, salt, Form this mixture into balls. Method. — Put i lb. potatoes (cold boiled) into a basin, mashed. Add \ oz. dissolved butter, enough egg to bind or two tablespoonsful of milk

Cook this with the app: pantry check, scaling, and the assistant.