Recipes from Berridge House recipe book

Records 101 to 150 of 241, in reading order. Each links to a modern interpretation.

Bisquep. 20 Mulligatawny Soupp. 21 Imitation Hare Soupp. 21 Green Pea Pureep. 21 Brussels Sprouts Purdep. 22 Scalloped Fishp. 23 Fish Fried in Batterp. 23 Fish Pastryp. 23 Mayonnaisep. 24 Stewed Steakp. 24 Haricot Muttonp. 24 Stewed Knuckle of Veal and Ricep. 24 Stewed Ox Kidney and Ricep. 24 Calf's Headp. 25 Stuffed and Rolled Muttonp. 25 Mutton Cutletsp. 25 Veal Cutletsp. 25 Fried Sweetbreadp. 26 Fried Sweetbreadp. 26 Fricassee of Chickenp. 26 Small Pork Piesp. 26 Durham Cutletsp. 26 Croquettesp. 26 Rissolesp. 26 Short Pastryp. 26 Veal and Ham Piep. 26 Flaky Pastryp. 27 Sausage Rollsp. 27 Cold Meat Pattiesp. 27 Raised Piesp. 27 Short Pastryp. 28 Biscuit Crustp. 28 Biscuit Crustp. 28 Petits Chouxp. 28 Vanilla Souffleep. 28 Lemon Piep. 28 Viennoise Puddingp. 28 Coburg Puddingp. 28 Lemon Ricep. 28 Beresford Puddingp. 28 Orange Saucep. 29 Caramel Custardsp. 29 Apple Amberp. 29 Rice Croquettesp. 29 Sweet Omeletp. 30 Sponge Puddingp. 30 Cup Puddingsp. 30 Swiss Rollp. 30 Roast Fowlp. 31 Boiled Fowlp. 32