Fried Sweetbread
From Berridge House recipe book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Berridge House recipe book (1910), page 26. The excerpt below is the record exactly as published.
Fried Sweetbread Sweetbread, onion stuck with clove, seasoned flour, egg and breadcrumb
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