Veal and Ham Pie

Ingredients

• 1 lb. fillet of veal
• salt
• pepper
• 2 oz. ham or bacon
• grated lemon rind
• i hard-boiled egg
• white stock
• a little ground mace

Method

1. 1

   Cut the veal into neat pieces.

2. 2

   Place alternate layers of veal and ham in pie-dish, seasoning each.

3. 3

   Cut egg into slices and arrange it on top.

4. 4

   Add one tablespoonful of stock.

5. 5

   Cut a rim of pastry and place it round the wetted edge of the pie-dish.

6. 6

   Wet edge and cover pie with flaky pastry.

7. 7

   Flake up edges.

8. 8

   Decorate with leaves and brush with egg and bake in a quick oven for an hour and a half, reducing the heat and covering the pie with paper after the first half-hour.

As published

This recipe was extracted from Berridge House recipe book (1910), page 26. The excerpt below is the record exactly as published.

Veal and Ham Pie 1 lb. fillet of veal, salt and pepper, 2 oz. ham or bacon, grated lemon rind, i hard-boiled egg, white stock. a little ground mace

Cook this with the app: pantry check, scaling, and the assistant.