Recipes from Berridge House recipe book

Records 51 to 100 of 241, in reading order. Each links to a modern interpretation.

Boiled Fruit Puddingp. 11 Flaky Pastryp. 12 Sausage Rollsp. 13 Cold Meat Pattiesp. 13 White Breadp. 14 White Breadp. 14 Rice Milkp. 14 Brown Breadp. 14 Yorkshire Tea Cakesp. 15 White Sconesp. 15 Brown Sconesp. 15 Currant Sconesp. 15 Plain Currant Cakep. 15 Plain Seed Cakep. 15 Gingerbreadp. 15 Rock Cakesp. 15 London Bunsp. 15 Oatmeal Biscuitsp. 15 Rice Puddingp. 16 Rice Pudding (Another Method)p. 16 Semolina Puddingp. 16 Cornflour Mouldp. 16 Ground Rice Shapep. 16 Rice Milkp. 16 Rice and Cheesep. 16 Scrap Bread Puddingp. 16 Scrap Bread Puddingp. 16 Treacle Puddingp. 16 Marmalade Puddingp. 16 Bread-and-Butter Puddingp. 17 Queen of Puddingsp. 17 Baked Bread Puddingp. 17 Macaroni Cheesep. 17 Cheese Puddingp. 17 Fried Eggsp. 18 Baked Eggsp. 18 Scrambled Eggsp. 18 Scotch Eggsp. 18 Mincemeatp. 18 Christmas Puddingp. 18 Yorkshire Puddingp. 19 Toad-in-the-Holep. 19 Custard Saucep. 20 White Stockp. 20 Brown Stockp. 20 Ox-tail Soup (Thick)p. 20 Tomato Pureep. 20 Celery Soupp. 20 Fish Stockp. 20 Good Gravy Soupp. 20