Stewed Knuckle of Veal and Rice

Ingredients

• knuckle of veal
• 1 turnip
• 2 oz. flour
• pint of milk
• | lb. rice
• 1 onion stuck with cloves
• 2 oz. butter
• chopped parsley
• seasoning

Method

1. 1

   Wipe the meat.

2. 2

   Chop off the end of the knuckle bone.

3. 3

   Put into a white-lined saucepan with the onion and water to barely cover.

4. 4

   Bring to the boil.

5. 5

   Then add turnip cut up into dice.

6. 6

   The washed rice should be added half an hour before serving.

7. 7

   Simmer till cooked.

8. 8

   Serve the veal in the centre of a hot dish, with the rice as a border.

9. 9

   Coat with parsley sauce made with half milk and half liquor in which the veal cooked.

10. 10

    Garnish with cut lemon and rolls of bacon (grilled).

As published

This recipe was extracted from Berridge House recipe book (1910), page 24. The excerpt below is the record exactly as published.

seasoning, Method. — Chine the meat. Cut off the ends of the bone. Cut into chops and remove super- fluous fat. Fry the chops in the fat until brown. 74 COOKERY RECIPES Remove. Fry the onion. Brown the flour. Add stock and boil up. Put back the meat and vegetables and cook until tender. Cut the carrot and turnip into fancy shapes and cook separately. Serve on a very hot dish with the meat in the centre. Season the gravy and strain over. Gar- nish with vegetables. LESSON X Stewed Ox Kidney and Rice \ lb. ox kidney, i oz. flour, \ pint stock or water, small onion, i teaspoonful of ketchup, i teaspoonful Worcester sauce, seasoning, border of rice, maca- roni, or potatoes. Method. — Wash the kidney and cut in slices. Put into a stewpan with chopped onion and stock. Stew for about two hours. Remove the meat and thicken the gravy with the flour mixed smoothly with stock. Season and add ketchup and Worcester sauce. Serve very hot in the centre of the dish with a border of rice round. Stewed knuckle of veal, 1 turnip, 2 oz. flour, \ pint of milk, | lb. rice, Method. — Wipe the of the knuckle bone. al and Rice 1 onion stuck with cloves, 2 oz. butter, chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.