Green Pea Puree

Ingredients

• 1 pint peas
• bunch of parsley
• 1/2 lb. pods
• sprig of mint
• 2 tablespoonsful of cream
• 1 pint white stock
• seasoning
• little sugar
• 1 dessertspoonful of cornflour

Method

1. 1

   Put the stock on to boil.

2. 2

   Add a little salt.

3. 3

   Put in the peas, pods, parsley and mint.

4. 4

   Allow to boil gently with the lid half on till the peas are tender.

5. 5

   Pass through a sieve.

6. 6

   Reheat.

7. 7

   Add seasoning.

8. 8

   Put the cream in the tureen, pour on the soup, and stir well.

9. 9

   Serve with croutons.

As published

This recipe was extracted from Berridge House recipe book (1910), page 21. The excerpt below is the record exactly as published.

pint white stock, i gill cream, i small onion. Method. — Put the stock, tomatoes and flavour- ing into a lined pan, simmer till tender (about three-quarters of an hour). Pass through a hair sieve. Make a panada. Add the puree. Boil up. Put the cream in a tureen and pour the soup on. Serve with croutons. Green Pea Puree 1 pint peas, bunch of parsley, | lb. pods, sPrig of mint, 2 tablespoonsful of cream, i pint white stock, seasoning, little sugar. i dessertspoonful of corn- flou

Cook this with the app: pantry check, scaling, and the assistant.