Stewed Ox Kidney and Rice

Ingredients

• lb. ox kidney
• i oz. flour
• pint stock or water
• small onion
• i teaspoonful of ketchup
• i teaspoonful of Worcester sauce
• seasoning
• border of rice, macaroni, or potatoes

Method

1. 1

   Wash the kidney and cut in slices.

2. 2

   Put into a stewpan with chopped onion and stock.

3. 3

   Stew for about two hours.

4. 4

   Remove the meat and thicken the gravy with the flour mixed smoothly with stock.

5. 5

   Season and add ketchup and Worcester sauce.

6. 6

   Serve very hot in the centre of the dish with a border of rice round.

As published

This recipe was extracted from Berridge House recipe book (1910), page 24. The excerpt below is the record exactly as published.

Stewed Ox Kidney and Rice \ lb. ox kidney, i oz. flour, \ pint stock or water, small onion, i teaspoonful of ketchup, i teaspoonful Worcester sauce, seasoning, border of rice, maca- roni, or potatoe

Cook this with the app: pantry check, scaling, and the assistant.