Cold Meat Patties

Name: Cold Meat Patties
Ingredients: £ lb. cold meat; i oz. breadcrumbs; about 4 tablespoonsful of stock; salt; pepper; \ a small onion (par-boiled); \ lb. flaky pastry

From Berridge House recipe book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1845Calories

53 gProtein

143 gCarbs

117 gFat

Full nutrition (33 nutrients)

Calories1845 kcal

Protein53 g

Carbohydrates143 g

Fiber6.4 g

Sugars5.3 g

Total Fat117 g

Saturated Fat36 g

Monounsaturated Fat51 g

Polyunsaturated Fat23 g

Cholesterol197 mg

Sodium1596 mg

Potassium1031 mg

Calcium105 mg

Iron15 mg

Magnesium88 mg

Phosphorus522 mg

Zinc8 mg

Copper0.7 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K36 mcg

Vitamin B60.9 mg

Vitamin B128.7 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)19 mg

Folate212 mcg

Choline23 mg

Caffeine0 mg

Water237 g

As published

This recipe was extracted from Berridge House recipe book (1910), page 27. The excerpt below is the record exactly as published.

Cold Meat Patties £ lb. cold meat, i oz. breadcrumbs, about 4 tablespoonsful of stock, salt and pepper, \ a small onion (par- boiled). \ lb. flaky pastry

Cook this with the app: pantry check, scaling, and the assistant.