Toad-in-the-Hole
From Berridge House recipe book, 1910
Fruit-in-Batter is made in exactly the same way, except the fruit is generally used fresh.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Berridge House recipe book (1910), page 19. The excerpt below is the record exactly as published.
Toad-in-the-Hole 2 sausages, | pint of batter (made as above)
Cook this with the app: pantry check, scaling, and the assistant.