Christmas Pudding

Name: Christmas Pudding
Ingredients: 6 oz. breadcrumbs; 1/2 lb. minced raisins; 1/2 lb. currants; 1 oz. each citron, lemon and orange peel; 6 oz. suet; 4 eggs; 1 glassful of brandy; 1 teaspoonful of salt

From Berridge House recipe book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Berridge House recipe book (1910), page 18. The excerpt below is the record exactly as published.

Christmas Pudding 6 oz. breadcrumbs, f lb. minced raisins, £ lb. currants, i oz. each citron, lemon and orange peel, Make in usual way. 6 oz. suet, 4 eggs, •| glassful of brandy, | teaspoonful of salt.

Cook this with the app: pantry check, scaling, and the assistant.