Oatmeal Biscuits

Ingredients

• 2-j oz. dour
• \ oz. castor sugar
• 2 oz. butter or lard
• i egg.
• \ teaspoonful of carbo-
• with a little water.

Method

1. 1

   Melt the lard or butter.

2. 2

   Mix together flour, oatmeal, sugar, and soda.

3. 3

   Then stir in melted butter, egg beaten slightly, with a little water.

4. 4

   Turn paste on board and roll out very thinly.

5. 5

   Cut into rounds.

6. 6

   Bake on greased tin ten minutes.

As published

This recipe was extracted from Berridge House recipe book (1910), page 15. The excerpt below is the record exactly as published.

Oatmeal Biscuits 2-j oz. dour, \ teaspoonful of carbo- 3 \ oz. oatmeal, nate of soda, \ oz. castor sugar, i egg. 2 oz. butter or lard, Method. — Melt the lard or butter. Mix to- gether dour, oatmeal, sugar, and soda. Then stir in melted butter, egg beaten slightly, with a little water.

Cook this with the app: pantry check, scaling, and the assistant.