Cheese Pudding

Ingredients

• 2 oz. breadcrumbs
• 2 oz. cheese
• | pint milk
• 1 egg
• 1 oz. butter
• mustard
• salt and pepper
• cayenne

Method

1. 1

   Mix breadcrumbs, cheese and seasonings in a basin.

2. 2

   Bring milk and butter to the boil.

3. 3

   Pour over crumbs, &c.

4. 4

   Soak for about half an hour.

5. 5

   Add beaten egg, and pour into prepared pie-dish.

6. 6

   Bake till set, and brown in a quick oven.

As published

This recipe was extracted from Berridge House recipe book (1910), page 17. The excerpt below is the record exactly as published.

| pint milk, 2 oz. grated cheese, 1 oz. butter, salt and pepper, 1 oz. flour, a few breadcrumbs, Method. — Place macaroni into a pan of boiling salted water. Boil, without a lid, for half an hour, till tender. Drain and cut into two-inch lengths. Make a white sauce with the butter, flour and milk. Cook well, season, add macaroni to sauce, mix, add grated cheese and seasonings. Pour into a greased pie-dish. Sprinkle one dessertspoonful of cheese and one dessertspoonful of breadcrumbs over top. Place over a few pieces of butter. Brown quickly in a hot oven. 52 COOKERY RECIPES Cheese Pudding 2 oz. breadcrumbs, 2 oz. cheese, mustard, salt and pepper, £ pint milk, 1 egg, cayenne

Cook this with the app: pantry check, scaling, and the assistant.