Yorkshire Pudding

Ingredients

• 1 lb. flour
• 1 egg
• 1 pint milk
• pinch of salt

Method

1. 1

   Add the salt to flour.

2. 2

   Place the egg in the centre, and beat to a smooth paste with half the milk.

3. 3

   Beat for 20 minutes, and stand aside to cool.

4. 4

   Add the rest of the milk gradually.

5. 5

   Melt about 1 oz. of fat in a baking tin.

6. 6

   Pour the batter on, and bake in a hot oven till done.

7. 7

   Serve cut in neat squares, piled high on a dish.

As published

This recipe was extracted from Berridge House recipe book (1910), page 19. The excerpt below is the record exactly as published.

Yorkshire Pudding l lb. flour, i egg, \ pint milk, pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.