Ground Rice Shape
From Berridge House recipe book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Berridge House recipe book (1910), page 16. The excerpt below is the record exactly as published.
Ground Rice Shape Make as above, using ounces of ground rice to i pint of milk.
Cook this with the app: pantry check, scaling, and the assistant.