Salmon in Aspic Jelly

Ingredients

• Middle cut of salmon
• 1 lemon
• 1 cucumber
• aspic jelly

Method

1. 1

   Boil or steam the fish and allow to get quite cold.

2. 2

   Run melted aspic jelly over it, allow that to set, and repeat three or four times, allowing each coat of jelly to set before pouring on the next.

3. 3

   Lay the fish on a dish and garnish with slices of cucumber and lemon, and pink jelly chopped and piled round in small heaps.

4. 4

   Tinned salmon may be served as above if not broken.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 38. The excerpt below is the record exactly as published.

SALMON IN ASPIC JELLY. Middle cut of salmon 1 lemon 1 cucumber

Cook this with the app: pantry check, scaling, and the assistant.