Horseradish Sauce

Ingredients

• 2 tablespoonfuls grated horseradish
• i teaspoonful salt
• £ teaspoonful pepper
• 1 teaspoonful made mustard
• 1 teaspoonful castor sugar
• 2 dessertspoonfuls vinegar
• if obtainable, teacupful of cream
• or 1 yolk of egg
• and 3 tablespoonfuls olive oil instead

Method

1. 1

   Wash and scrape and grate the horseradish, mix with it the salt, pepper, mustard, and sugar.

2. 2

   Put the yolk into a basin and beat into it, a drop at a time, the oil, then the vinegar, gradually.

3. 3

   Stir in the horseradish and seasonings, keep as cool as possible, and serve in small glass dishes.

4. 4

   If you are using cream instead of the yolk and oil, whisk it until it commences to thicken before adding the vinegar, &c.

Nutrition per serving

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 43. The excerpt below is the record exactly as published.

HORSERADISH SAUCE. 2 tablespoonfuls grated horse- radish i teaspoonful salt £ teaspoonful pepper 1 teaspoonful made mustard 1 teaspoonful castor sugar 2 dessertspoonfuls vinegar if obtainable, teacupful of cream, or 1 yolk of egg and 3 tablespoon- fuls olive oil instea

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