Raspberry Sauce

Ingredients

• 1 pint raspberries
• sugar to taste
• 3 tablespoonfuls cold water
• 1 tablespoonful arrowroot
• 1 glass of light wine

Method

1. 1

   Put the raspberries in a jar with the water, place the jar in a saucepan containing boiling water, and allow to remain until the juice flows freely.

2. 2

   Strain, add the arrowroot, which has been previously mixed to a paste, the wine, and a little sugar.

3. 3

   Put all into a pan, bring to the boiling point, and serve immediately.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 41. The excerpt below is the record exactly as published.

RASPBERRY SAUCE. i pint raspberries sugar to taste 3 tablespoonfuls cold water 1 tablespoonful arrowroot 1 glass of light wine

Cook this with the app: pantry check, scaling, and the assistant.