Apple Sauce

Ingredients

• 4 or 5 apples
• 2 tablespoonfuls water
• 1 teaspoonful sugar
• squeeze of lemon juice
• a small piece of butter

Method

1. 1

   Peel, core and slice the apples, and place them in a saucepan with the water.

2. 2

   Simmer gently until soft, care being taken to stir occasionally to prevent burning.

3. 3

   Turn out into a bowl, add lemon juice and sugar and a small piece of butter, and beat to a pulp.

4. 4

   Serve with roast goose or pork.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 41. The excerpt below is the record exactly as published.

APPLE SAUCE. 4 or 5 apples j 2 tablespoonfuls water 1 teaspoonful sugar | squeeze of lemon juice Peel, core and slice the apples, and place them in a saucepan with the water. Simmer gently until soft, care being taken to stir occasionally to prevent burning. Turn out into a bowl, add lemon juice and sugar and a small piece of butter

Cook this with the app: pantry check, scaling, and the assistant.