Five Minutes Swiss Roll

Name: Five Minutes Swiss Roll
Ingredients: 1 tablespoonful of flour; 1 tablespoonful of sugar; 1 teaspoonful of baking powder; 1 egg; 1 lb. of apricot jam; J oz. of castor sugar

From Savouries and sweets suitable for luncheons and dinners, 1886

Serves three persons.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

754Calories

9 gProtein

180 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories754 kcal

Protein8.7 g

Carbohydrates180 g

Fiber0.7 g

Sugars125 g

Total Fat5.4 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium632 mg

Potassium256 mg

Calcium336 mg

Iron2.9 mg

Magnesium18 mg

Phosphorus211 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C20 mg

Vitamin A103 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate38 mcg

Choline148 mg

Caffeine0 mg

Water117 g

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 22. The excerpt below is the record exactly as published.

Five Minutes Swiss Roll. For Three Persons. — 1 tablespoonful of flour ; 1 table- s spoonful of sugar ; 1 teaspoonful of baking powder ; 1 egg ; lb. of apricot jam; J oz. of castor sugar

Cook this with the app: pantry check, scaling, and the assistant.