Cheese Cakes

Ingredients

• 4 eggs
• 0.5 lb. of sugar
• 2 lemons
• 2 ozs. of butter
• sufficient puff paste to line the patty pans

Method

1. 1

   Beat the yolks of four eggs till nearly white, add a quarter of a pound of castor sugar and the juice and grated rind of two lemons.

2. 2

   Line some patty pans with good puff paste, put some of the mixture to each with a tiny piece of butter on top, and bake in a hot oven.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 20. The excerpt below is the record exactly as published.

Cheese Cakes. For Twelve Cheese Cakes. — 4 eggs; J lb. of sugar; 2 lemons ; 2 ozs. of butter ; suflEicient puff paste to fine the patty pan

Cook this with the app: pantry check, scaling, and the assistant.