Strawberry Cream without Cream

Name: Strawberry Cream without Cream
Ingredients: J lb. of strawberry jam; f b. of sugar; 4 eggs

From Savouries and sweets suitable for luncheons and dinners, 1886

Serves four or five persons.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1790Calories

26 gProtein

384 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories1790 kcal

Protein26 g

Carbohydrates384 g

Fiber2.5 g

Sugars337 g

Total Fat20 g

Saturated Fat6.3 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium359 mg

Potassium455 mg

Calcium160 mg

Iron4.7 mg

Magnesium34 mg

Phosphorus439 mg

Zinc2.7 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D4 mcg

Vitamin C20 mg

Vitamin A320 mcg

Vitamin E2.4 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.2 mg

Folate119 mcg

Choline611 mg

Caffeine0 mg

Water222 g

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 22. The excerpt below is the record exactly as published.

Strawberry Cream without Cream. For Four or Five Persons. — J lb. of strawberry jam ; f b. of sugar ; 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.