Apple Custard
From Savouries and sweets suitable for luncheons and dinners, 1886
Serves six persons.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 23. The excerpt below is the record exactly as published.
Apple C ustard. For Six Persons. — 6 pippins ; | lb. of loaf sugar ; 6 cloves ; ^ pint of custard
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