Five Minutes Swiss Roll

Name: Five Minutes Swiss Roll
Ingredients: 1 tablespoonful of flour; 1 tablespoonful of sugar; 1 teaspoonful of baking powder; 1 egg; 1 lb. of apricot jam; 1 oz. of castor sugar

From Savouries and sweets suitable for luncheons and dinners, 1886

For three persons.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

683Calories

2 gProtein

180 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories683 kcal

Protein2.4 g

Carbohydrates180 g

Fiber0.7 g

Sugars125 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium561 mg

Potassium187 mg

Calcium308 mg

Iron2.1 mg

Magnesium12 mg

Phosphorus112 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C20 mg

Vitamin A23 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate15 mcg

Choline0.9 mg

Caffeine0 mg

Water79 g

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 22. The excerpt below is the record exactly as published.

Five Minutes Swiss Roll. For Three Persons. — 1 tablespoonful of flour ; 1 table- s spoonful of sugar ; 1 teaspoonful of baking powder ; 1 egg ; lb. of apricot jam; J oz. of castor sugar

Cook this with the app: pantry check, scaling, and the assistant.