Recipes from The new century cookery book
Records 1 to 50 of 1,417, in reading order. Each links to a modern interpretation.
Baked Stale Breadp. 25Crisp Stale Bread Slicesp. 25Bread Crumbsp. 25Sweet and Savoury Frittersp. 25Cold Potato Saladp. 26Potato Piep. 26Ordinary Vinaigrette Saucep. 26Fish Stockp. 50Clarifying Stockp. 53Kneaded Butter Liaisonp. 57Blood Liaisonp. 57Arrowroot, Cornflour &c. Liaisonp. 57Mirepoixp. 57Mayonnaisep. 62Panadep. 71Bouquet Garnip. 72Fried Parsleyp. 72Fanadep. 73Rouxp. 73Mirepoixp. 73Fat for Buttering Mouldsp. 76Liquid Caramelp. 78Saumure (Brine) Tickle for Beef or Porkp. 78Dry Ticklingp. 78Marinadep. 78Frying Patter (Pate a Frire)p. 79Chouoc Paste (Pate a Chouoc)p. 79Savoury Jelly for Cold Entreesp. 80Socle of Rice for Cold Entreesp. 80Spun Sugarp. 80Bonnes Bouches de Crevettes a l’ Avondalep. 82Bonnes Bouches de Sardinesp. 82Bonnes Bouches de Sardinesp. 82Denises à la Princesse (Princess Sandwiches)p. 83Denises à la Turque (Turkish Sandwiches)p. 83Tartlettes de Saumon à l’Ecossaise (Salmon Tartlets, Scotch Style)p. 84Tartines à la Cardinalp. 84Anchois a la Norvegicnnep. 85Petites Tranches de Caviar a la Pemouladep. 85Canapes a la Capucinep. 86Caviar en Saladep. 87Croutons al’Espagnolep. 87Cassolette Pastep. 87Butter Spreads for Bread Croutep. 88Appetissants (Maconnaise)p. 88Canapes a la Turbigop. 89Tartines a la Barodap. 89Tartines a la Lucullusp. 90Sandwiches d la Bernhardtp. 90Swedish Sandwichesp. 90