Denises à la Turque (Turkish Sandwiches)

Ingredients

• 1 loaf of white bread (stale)
• 3 hard-boiled eggs
• 6 prawns
• 4 boned anchovies (Gorgona)
• 1 tablespoonful chutney
• 3 oz. butter
• 1 saltspoonful made mustard (English)
• 1? pint of aspic
• 4 tablespoonfuls mayonnaise (No. 277)
• 1 tablespoonful white sauce (No. 209)
• 1 tablespoonful tomato pulp
• a few drops of carmine
• paprika pepper
• parsley for garnish

Method

1. 1

   Cut bread into slices, stamp out shapes, fry in hot fat.

2. 2

   Pound yolks of eggs, anchovies, and prawns, add chutney and butter, season with mustard and paprika, rub through a sieve.

3. 3

   Mix mayonnaise into aspic, divide and mix one part with white sauce and the other with tomato pulp.

4. 4

   Spread puree on bread, press together, mask with sauces, garnish with parsley, and serve.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 83. The excerpt below is the record exactly as published.

Denises d la Tnrqxie {Turkish Sandwiches ). — ^ loaf of white bread {stale), 3 hard-boiled eggs, 6 prawns, 4 boned anchovies {Gorgona), 1 tablespoonful chutney, 3 oz. butter , 1 saltspoonful made mustard {English), 1? pint of aspic, 4 tablespoonfuls mayonnaise {No. 277), 1 tablespoonful white sauce {No. 209), 1 tablespoonful tomato pulp, a few drops of carmine, paprika pepper, parsley for garnish

Cook this with the app: pantry check, scaling, and the assistant.