Sweet and Savoury Fritters
From The new century cookery book, 1901
Serves 4
These fritters can be sweet or savoury.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- stale bread
- jam or cheese
- batter
- hot fat
Method
Cut stale bread into slices, spread with jam or cheese, sandwich together, dip in batter, and fry in hot fat.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 25. The excerpt below is the record exactly as published.
Sweet and savoury fritters can be made with stale bread ; slices are cut and spread with jam or cheese and sandwiched together, after which they are dipped in batter and fried in hot fat
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