vegetarianvegangluten-freedairy-freenut-free
Ordinary Vinaigrette Sauce
From The new century cookery book, 1901
Serves 4
This sauce can be used as a dressing for salads.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- three parts of salad oil
- one part of vinegar
- salt
- pppper
- chopped parsley
Method
Mix three parts of salad oil with one part of vinegar.
Add salt, pepper, and chopped parsley to taste.
Nutrition per serving
167Calories
0 gProtein
0 gCarbs
19 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 26. The excerpt below is the record exactly as published.
ordinary vinaigrette sauce : this latter is a mixture of three parts of salad oil and one part of vinegar, salt, pppper, and chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.