Swedish Sandwiches

Ingredients

• 1 gherkin
• 6 stoned olives
• 1 teaspoonful capers
• i gill stiff mayonnaise sauce
• cream cheese (bondons or petit Suisse)
• a pinch of cayenne or Nepaul pepper

Method

1. 1

   Chop the gherkin, olives, and capers finely, and mix with mayonnaise.

2. 2

   Butter thin slices of bread, spread half with the mixture and the other half with cream cheese.

3. 3

   Sprinkle with cayenne, press together, cut into shapes, garnish, and serve.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 90. The excerpt below is the record exactly as published.

Swedish Sandwiches. — Chop finely 1 gherkin, 6 stoned olives, and 1 teaspoonful capers, and mix with i gill stiff mayonnaise sauce (No. 277). Cut some thin slices of bread, butter them, spread half the number of slices of bread (buttered sides) with the above mixture, and spread the remainder of slices with cream cheese (bondons or petit Suisse). Sprinkle over each slice a pinch of cayenne or Nepaul pepper

Cook this with the app: pantry check, scaling, and the assistant.