Caviar en Salade

Ingredients

• two tablespoonfuls of best- olive oil
• a tablespoonful of vinegar
• the contents of a small pot of Russian caviare
• one hard-boiled egg
• two ripe tomatoes
• a pinch of cayenne pepper
• a little salt if needed
• a little finely chopped parsley

Method

1. 1

   Put olive oil in a salad bowl, add vinegar, stir in caviare.

2. 2

   Slice hard-boiled egg and tomatoes, mix with the salad, adding cayenne and salt.

3. 3

   Dish up neatly, sprinkle with parsley, and garnish with egg and tomato slices.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 87. The excerpt below is the record exactly as published.

Caviar en Salade. — Put two tablespoonfuls of best- olive oil in a salad bowl, add a tablespoonful of vinegar, stir in with a wooden fork or spoon the contents of a small pot of Russian caviare. Slice one hard-boiled egg and two ripe tomatoes, mix carefully with the above, adding a pinch of cayenne pepper, and a little salt if needed. Dish up neatly on little glass dishes, sprinkle over a little finely chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.