Mince Meat for Christmas Pies

Name: Mince Meat for Christmas Pies
Ingredients: I lb. of raisins.; I lb. of currants.; I lb. of suet.; 3i lbs. of apples.; ^ lb. of orange peel; Rinds and juices of 2 lemons.; J lb. of almonds.; I teaspoonful of allspice.; 1 teaspoonful of salt.; I lb. of sultanas.; I lb. of moist sugar.

From The St. Mungo cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

11093Calories

102 gProtein

1570 gCarbs

551 gFat

Full nutrition (34 nutrients)

Calories11093 kcal

Protein102 g

Carbohydrates1570 g

Fiber111 g

Sugars1212 g

Total Fat551 g

Saturated Fat247 g

Monounsaturated Fat215 g

Polyunsaturated Fat42 g

Omega-30.1 g

Cholesterol308 mg

Sodium2618 mg

Potassium12173 mg

Calcium1924 mg

Iron33 mg

Magnesium1154 mg

Phosphorus2636 mg

Zinc14 mg

Copper5.6 mg

Manganese9.1 mg

Vitamin D0 mcg

Vitamin C1325 mg

Vitamin A136 mcg

Vitamin E14 mg

Vitamin K58 mcg

Vitamin B64.1 mg

Vitamin B121.2 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)2.4 mg

Niacin (B3)23 mg

Folate132 mcg

Choline190 mg

Caffeine0 mg

Water2257 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 80. The excerpt below is the record exactly as published.

MINCE MEAT FOR CHRISTMAS PIES. I lb. of raisins. I lb. of currants. I lb. of suet. 3i lbs. of apples. ^ lb. of orange peel Rinds and juices of 2 lemons. J lb. of almonds. I teaspoonful of allspice. 1 teaspoonful of salt. I lb. of sultanas. I lb. of moist sugar.

Cook this with the app: pantry check, scaling, and the assistant.