Omelette (American)

Ingredients

• ^ I A small piece butter.
• Salt to taste.
• pepper to taste.
• Beat up eggs until very light.

Method

1. 1

   Beat up eggs until very light, add butter, salt, and pepper.

2. 2

   Put a small piece of butter on pan so as eggs will not burn, and cover with lid over moderate fire.

3. 3

   After the omelette sets, run knife under, let eggs run under so as it can be turned, then take pancake turner and brown the top by turning over.

4. 4

   Should be 2.5 inches thick and a golden brown if done properly.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 80. The excerpt below is the record exactly as published.

OMELETTE (American). ^ I A small piece butter. Salt and pepper to taste. Beat up eggs until very light

Cook this with the app: pantry check, scaling, and the assistant.