Mince Meat for Christmas Pies

Name: Mince Meat for Christmas Pies
Ingredients: I lb. of raisins; I lb. of currants; I lb. of suet; 3i lbs. of apples; ^ lb. of orange peel; Rinds and juices of 2 lemons; J lb. of almonds; I teaspoonful of allspice; 1 teaspoonful of salt; I lb. of sultanas; I lb. of moist sugar

From The St. Mungo cookery book, 1904

Recipe for making mince meat for pies.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10983Calories

100 gProtein

1541 gCarbs

551 gFat

Full nutrition (34 nutrients)

Calories10983 kcal

Protein100 g

Carbohydrates1541 g

Fiber99 g

Sugars1212 g

Total Fat551 g

Saturated Fat247 g

Monounsaturated Fat214 g

Polyunsaturated Fat42 g

Omega-30.1 g

Cholesterol308 mg

Sodium2614 mg

Potassium11932 mg

Calcium1741 mg

Iron32 mg

Magnesium1130 mg

Phosphorus2612 mg

Zinc13 mg

Copper5.5 mg

Manganese9.1 mg

Vitamin D0 mcg

Vitamin C1171 mg

Vitamin A113 mcg

Vitamin E14 mg

Vitamin K58 mcg

Vitamin B63.9 mg

Vitamin B121.2 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)2.3 mg

Niacin (B3)22 mg

Folate98 mcg

Choline190 mg

Caffeine0 mg

Water2175 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 80. The excerpt below is the record exactly as published.

MINCE MEAT FOR CHRISTMAS PIES. I lb. of raisins. I lb. of currants. I lb. of suet. 3i lbs. of apples. ^ lb. of orange peel Rinds and juices of 2 lemons. J lb. of almonds. I teaspoonful of allspice. 1 teaspoonful of salt. I lb. of sultanas. I lb. of moist sugar

Cook this with the app: pantry check, scaling, and the assistant.