Veda Nut Pudding

Name: Veda Nut Pudding
Ingredients: 4 ozs. butter; 2 ozs. sugar; 2 ozs. white flour; 2 ozs. ‘Veda’ oatmeal; 2 eggs; 1 large teaspoonful Paisley flour

From The St. Mungo cookery book, 1904

A unique pudding recipe.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 84. The excerpt below is the record exactly as published.

VEDA’ NUT PUDDING. 4 ozs. butler. 2 bzs. sugar. 2 ozs. white flour. 2 ozs. ‘ Veda’ oatmeal. 2 eggs. I large tcaspoonful Paisley flour

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