Mince Meat for Christmas Pies (American)

Name: Mince Meat for Christmas Pies (American)
Ingredients: I quart each of chopped meat and .suet.; I quart each of chopped meat and .suet.; 3 quarts of chopped apple.; I quart of molasses.; I quart of sugar.; 2 nutmegs.; 1 quart of vinegar.; 6 teaspoonfuls of cinnamon.; 2 teaspoonfuls of allspice.; 2 teaspoonfuls of cloves.; I teaspoonful of mace.

From The St. Mungo cookery book, 1904

American version of mince meat for pies.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

17398Calories

193 gProtein

2159 gCarbs

909 gFat

Full nutrition (34 nutrients)

Calories17398 kcal

Protein193 g

Carbohydrates2159 g

Fiber38 g

Sugars2078 g

Total Fat909 g

Saturated Fat498 g

Monounsaturated Fat301 g

Polyunsaturated Fat36 g

Omega-30 g

Cholesterol1382 mg

Sodium3645 mg

Potassium25222 mg

Calcium3839 mg

Iron75 mg

Magnesium3685 mg

Phosphorus3076 mg

Zinc41 mg

Copper14 mg

Manganese26 mg

Vitamin D0 mcg

Vitamin C138 mg

Vitamin A75 mcg

Vitamin E16 mg

Vitamin K57 mcg

Vitamin B612 mg

Vitamin B1288 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)43 mg

Folate431 mcg

Choline323 mg

Caffeine0 mg

Water4322 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 80. The excerpt below is the record exactly as published.

INCE MEAT FOR CHRISTMAS PIES. (American). I quart each of chopped meat and .suet. 3 quarts of chopped apple. I quart of molasses. I quart of sugar. 2 nutmegs. 1 quart of vinegar. 6 teaspoonfuls of cinnamon. 2 teaspoonfuls of allspice. 2 teaspoonfuls of cloves. I teaspoonful of mace.

Cook this with the app: pantry check, scaling, and the assistant.