Recipes from The "ideal" cookery book
Records 101 to 150 of 219, in reading order. Each links to a modern interpretation.
Economic Custardp. 11Tasmanian Puddingp. 11Yorkshire Puddingp. 11Chocolate Puddingp. 11Gelee a la Normandiep. 11Chocolate Blanc Mangep. 12Victoria Puddingp. 12Prune Gateaup. 12Raspberry Puddingp. 12Rice Puddingp. 12Small Sago Puddingp. 12Ground Rice Puddingp. 12Custard Puddingp. 12Custard Puddingp. 12Stewed Pearsp. 12Stewed Pearsp. 12Harrogate Puddingp. 13Apple Saucep. 13Bread Saucep. 13Melted Butterp. 13Egg Saucep. 13White Saucep. 13Mint Saucep. 13Madeira Cakep. 13Rock Bunsp. 13Beverleigh Bunsp. 14Oatmeal Bunsp. 14Queen Cakesp. 14Raspberry Sandwichp. 14Cornflour Cakep. 14Lemon Sandwich Cakesp. 14Yorkshire Parkinp. 14Drummond Cakep. 14Gingerbreadp. 14Ginger Nutsp. 14Victoria Rollp. 14Yorkshire Cakep. 14Yorkshire Cakep. 14Sally Lunn Teacakes (No. 1)p. 14Sally Lunn Teacakes (No. 1)p. 14London Bunsp. 14Norwegian Cakep. 14Delicious Cakep. 14Sultana Sconesp. 14Summerville Cakesp. 14Soda Cakep. 14Brunswick Cakesp. 15Jordan Cakesp. 15Walnut Cakep. 15Small Rice Cakep. 15