Chocolate Pudding

Name: Chocolate Pudding
Ingredients: }-lb. bread crumbs; 2 eggs; 2-oz. castor sugar; i-oz. cocoa; i-pint milk; vanilla essence

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1612Calories

64 gProtein

260 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1612 kcal

Protein64 g

Carbohydrates260 g

Fiber19 g

Sugars95 g

Total Fat41 g

Saturated Fat17 g

Monounsaturated Fat11 g

Polyunsaturated Fat7.2 g

Omega-30.1 g

Cholesterol430 mg

Sodium1993 mg

Potassium2026 mg

Calcium1103 mg

Iron17 mg

Magnesium303 mg

Phosphorus1271 mg

Zinc8.4 mg

Copper1.7 mg

Manganese3.2 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.5 mg

Vitamin K16 mcg

Vitamin B60.8 mg

Vitamin B124.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2.2 mg

Niacin (B3)16 mg

Folate299 mcg

Choline417 mg

Caffeine22 mg

Water521 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 11. The excerpt below is the record exactly as published.

Chocolate Pudding. }-lb. bread crumbs. 2 eggs. 2-oz. castor sugar. i-oz. cocoa, i-pint milk. vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.