Ground Rice Pudding

Name: Ground Rice Pudding
Ingredients: Put into a pan two or three tablespoonsful of ground rice; and as much milk as the size of the pudding requires; Add sugar; and a beaten egg

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 12. The excerpt below is the record exactly as published.

Ground Rice Pudding. Put into a pan two or three tablespoonsful of ground rice and as much milk as the size of the pudding requires. Simmer for about 20 minutes and turn into a dish. Add sugar and a beaten egg

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