Victoria Roll

Name: Victoria Roll
Ingredients: ? eggs; 3-oz. castor sugar; 2-oz. flour; J-teaspoonful baking powder

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

679Calories

19 gProtein

130 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories679 kcal

Protein19 g

Carbohydrates130 g

Fiber0 g

Sugars85 g

Total Fat11 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium379 mg

Potassium217 mg

Calcium198 mg

Iron5.2 mg

Magnesium28 mg

Phosphorus308 mg

Zinc1.7 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)3.9 mg

Folate138 mcg

Choline294 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 14. The excerpt below is the record exactly as published.

Victoria Roll. ? eggs. 3-oz. castor sugar. 2-oz. flour- J-teaspoonful baking powder

Cook this with the app: pantry check, scaling, and the assistant.