Jordan Cakes

Ingredients

• 1-oz. butter
• 1 egg
• 1 teaspoonful baking powder
• 1 teacupful sugar
• 1 teacupful flour
• Pinch of salt

Method

1. 1

   Mix and bake at once in a moderate oven, cut in two when cold and spread with jam.

Nutrition per serving

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 15. The excerpt below is the record exactly as published.

1 egg- 1 teaspoonful baking powder. Mix and bake at once in a moderate oven, two when cold and spread with jam. Cakes. 1 teacupful sugar. I teacupful flour. Pinch of salt. Cut in 20. Lunch Cake. i-lb. flour. 1 tcaspoonful baking powder. 3 eggs. i-oz. carraway seeds. Bittle milk. Bake i£ hours. J-lb. iripping (rubbed in). 1 teacupful sugar. 1 cup of milk. J-lb. currants. 57 2i. Plain Plum Cake. £-lb. sugar, f-lb. flour. 2-oz. candied peel. 2 teaspoonsful baking powder. Cream the butter, add the sugar and eggs, then rest of ingredients. Bake in moderate oven. J-lb. butter. 3 eggs, i-lb. currants, ^-pint milk. 22. Rice Buns. $-lb. butter. 2 eggs. J-lb. ground rice, i-oz. lemon peel. J-lb. castor sugar. ^-lb. flour. 2 teaspoonsful baking powder. Mix with milk. Bake in patty pans. 23. Raspberry Buns. 6-oz. flour. 6-oz. ground rice. 4-oz. butter* 8-oz. granulated sugar. (rubbed in). Little milk. Yolk of 1 egg. 1 teaspoonful baking powder. Make into a stiff paste, and roll in the hands to size of walnuts. Make a hole in the middle, put in a little jam and close up. Bake in slow oven. 5§ 24. Walnut Cake. 4-oz. butter.

Cook this with the app: pantry check, scaling, and the assistant.