Oatmeal Buns

Name: Oatmeal Buns
Ingredients: 6-oz. coarse oatmeal; 3-oz. lard or butter (rubbed in); 4-oz. sugar; Pinch of salt; J-lb. flour; 1 teaspoonful baking powder; 1 egg; Little milk

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1656Calories

24 gProtein

223 gCarbs

78 gFat

Full nutrition (34 nutrients)

Calories1656 kcal

Protein24 g

Carbohydrates223 g

Fiber2.9 g

Sugars114 g

Total Fat78 g

Saturated Fat45 g

Monounsaturated Fat22 g

Polyunsaturated Fat4.5 g

Omega-30.3 g

Cholesterol369 mg

Sodium561 mg

Potassium366 mg

Calcium347 mg

Iron9.3 mg

Magnesium85 mg

Phosphorus470 mg

Zinc3.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A662 mcg

Vitamin E2.6 mg

Vitamin K6.6 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.1 mg

Folate218 mcg

Choline176 mg

Caffeine0 mg

Water205 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 14. The excerpt below is the record exactly as published.

2-oz. sugar. 2 eggs. 1 teaspoonful baking powder. Bake in patty pans. 3. Queen Cakes. i-lb. butter. 3 eggs. 3-oz. currants, x teacup milk. Almond essence. Bake in patty pans in ^-lb. castor sugar, i-lb. flour. 2 teaspoonsful baking powder. brisk oven. 4. Raspberry Sandwich. 2 eggs with their weight in sugar, butter and flour and x teaspoonful baking powder. Bake in slow oven. 5. Rock Buns. i-lb. flour J-lb. dripping (rubbed in). 3-oz. sugar. 6-oz. currants. 2 teaspoonsful 1 egg beaten with little baking powder. milk. Mix all together, and bake in rough lumps on floured baking sheet. 53 6. Cornflour Cake. |-lb. butter. £-lb. castor sugar. I egg. J-lb. cornflour, i teaspoonful baking Lemon essence, powder. Bake in small dripping-tin. 7. Oatmeal Buns. 6-oz. coarse oatmeal. 3- ozs. lard or butter (rubbed in). 4- oz. sugar. Pinch of salt. J-lb. flour. 1 teaspoon ful baking powder. 1 egg. Little milk. Bake either in lumps on sheet or in patty pans. 8. Lemon Sandwich Cakes. Weight of 1 egg in flour, butter, castor sugar, and ground rice. 1 teaspoonful baking powder

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.