Soda Cake

Name: Soda Cake
Ingredients: 1/2 lb. butter or dripping; 3 eggs; 1/2 lb. currants; 1 teacupful of milk; 1/2 lb. moist sugar; 1/2 lb. flour; 1 teaspoonful carbonate of soda

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4248Calories

55 gProtein

448 gCarbs

253 gFat

Full nutrition (34 nutrients)

Calories4248 kcal

Protein55 g

Carbohydrates448 g

Fiber0 g

Sugars239 g

Total Fat253 g

Saturated Fat76 g

Monounsaturated Fat105 g

Polyunsaturated Fat56 g

Omega-30.1 g

Cholesterol819 mg

Sodium1577 mg

Potassium1616 mg

Calcium554 mg

Iron19 mg

Magnesium163 mg

Phosphorus922 mg

Zinc5.2 mg

Copper0.7 mg

Manganese2.4 mg

Vitamin D16 mcg

Vitamin C411 mg

Vitamin A345 mcg

Vitamin E11 mg

Vitamin K0.5 mcg

Vitamin B60.7 mg

Vitamin B122.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)2.1 mg

Niacin (B3)16 mg

Folate433 mcg

Choline761 mg

Caffeine0 mg

Water538 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 14. The excerpt below is the record exactly as published.

Soda Cake. J-lb. butter or dripping. 3 eggs. ^-lb. currants, i teacupful of milk Bake in a moderate oven $-lb. moist sugar i-lb. flour, i teaspoonful carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.