Excellent Portable Lemonade
From Modern cookery, in all its branches, 1884
Serves 6
It will keep for a considerable time.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 504. The excerpt below is the record exactly as published.
EXCELLENT PORTABLE LEMONADE. Rasp, with a quarter-pound of sugar, the rind of a very fine juicy lemon, reduce it to powder, and pour on it the strained juice of the fruit. Press the mixture into a jar, and when wanted for use dissolve a tablespoonful of it
Cook this with the app: pantry check, scaling, and the assistant.