Recipes from Modern cookery, in all its branches

Records 1,051 to 1,054 of 1,054, in reading order. Each links to a modern interpretation.

Compote de Pigeons (Stewed Pigeons)p. 532 Mai Trank (May-Drink)p. 533 Viennese Soufflé Pudding, called Salzburger Nockerlp. 533 Soufflep. 534