drink
Mint Julep
From Modern cookery, in all its branches, 1884
Serves 1
This preparation is typically consumed through a reed.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 504. The excerpt below is the record exactly as published.
MINT JULEP, AN AMERICAN RECEIPT. “ Strip the tender leaves of mint into a tumbler, and add to them as much wine, brandy, or any other spirit, as you wish to take. Put some pounded ice into a second tumbler
Cook this with the app: pantry check, scaling, and the assistant.