To Make Chocolate
From Modern cookery, in all its branches, 1884
Serves 1
For water-chocolate, use 0.75 pint of water instead of milk.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 511. The excerpt below is the record exactly as published.
TO MAKE CHOCOLATE. An ounce of chocolate, if good, will be sufficient for one person. Rasp, and then boil it from five to ten minutes with about four tablespoonsful of water; when it is extremely smooth add nearly a pint of new milk
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