Good Breakfast Coffee

Ingredients

• 3 oz. Best Mocha, in moderately fine powder
• 1 pint; (more at pleasure)
• 1£ pint to 1 quart
• 3 oz. Common English coffee
• 1 quart, to be slowly filtered
• half to whole pint

Method

1. 1

   For three persons, use 3 oz. of Best Mocha coffee ground fresh.

2. 2

   Slowly add 1 pint of boiling water, adjusting to taste.

3. 3

   Serve with 1.5 pints of boiling milk.

4. 4

   For Common English coffee, use 3 oz. of coffee and 1 quart of water, filtered slowly, with 0.5 to 1 pint of hot milk.

As published

This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 510. The excerpt below is the record exactly as published.

Good breakfast coffee (for three persons). Best Mocha, in mo- derately fine powder, ground at the instant of using it, 3 oz. ; boiling water added by degrees, 1 pint; (more at pleasure). Boiling milk served with it, 1£ pint to 1 quart. Common English coffee : coffee- powder, 3 oz. ; water, 1 quart, to be slowly filtered ; hot milk, half to whole pint

Cook this with the app: pantry check, scaling, and the assistant.