vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Delicious Milk Lemonade
From Modern cookery, in all its branches, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
546Calories
4 gProtein
131 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories546 kcal
Protein4.2 g
Carbohydrates131 g
Fiber2.8 g
Sugars88 g
Total Fat1.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium907 mg
Potassium181 mg
Calcium161 mg
Iron16 mg
Magnesium24 mg
Phosphorus47 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C24 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate77 mcg
Choline12 mg
Caffeine0 mg
Water302 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 504. The excerpt below is the record exactly as published.
DELICIOUS MILK LEMONADE. Dissolve six ounces of loaf sugar in a pint of boiling water, and mix with them a quarter of a pint of lemon -juice, and the same quantity of sherry ; then add three-quarters of a pint of cold milk
Cook this with the app: pantry check, scaling, and the assistant.