Recipes from Modern cookery, in all its branches
Records 651 to 700 of 1,054, in reading order. Each links to a modern interpretation.
Pudding Mouldp. 352Suet-Crust for Meat or Fruit Puddingsp. 355Butter Crust for Puddingsp. 355Small Beef-Steak Puddingp. 357Ruth Pinch's Beef-Steak Puddingp. 358Mutton Puddingp. 358Partridge Puddingp. 358Peas Puddingp. 358Peas Puddingp. 358Wine Sauce for Sweet Puddingsp. 359Common Wine Saucep. 359Punch Sauce for Sweet Puddingsp. 359German Custard Pudding-Saucep. 359Common Raspberry Saucep. 360Pine-Apple Pudding Saucep. 361German Cherry Saucep. 362Common Batter Puddingp. 362Batter Puddingp. 362Another Batter Puddingp. 362Black-Cap Puddingp. 362Batter Fruit Puddingp. 363Kentish Suet Puddingp. 363Another Suet Puddingp. 363Apple, Currant, Cherry, or Other Fresh Fruit Puddingp. 363A Common Apple Puddingp. 364Herodotus Puddingp. 365The Publisher’s Puddingp. 365Her Majesty’s Puddingp. 365Common Custard Puddingp. 366Prince Albert’s Puddingp. 366The Welcome Guest’s Own Puddingp. 366German Pudding and Saucep. 366A Cabinet Puddingp. 368Very Fine Cabinet Puddingp. 368Snowdon Puddingp. 369Very Good Raisin Puddingsp. 369Pudding a la Scoonesp. 370Ingoldsby Christmas Puddingsp. 370Vegetable Plum Puddingp. 371Small and Very Light Plum Puddingp. 371The Authors Christmas Puddingp. 371A Kentish Well Puddingp. 372Rolled Puddingp. 372A Bread Puddingp. 372A Good Boiled Rice Puddingp. 372A Brown Bread Puddingp. 373Cheap Rice Puddingp. 373Rice and Gooseberry Puddingp. 373Fashionable Apple Dumplingsp. 374Orange Snow-Ballsp. 374